27 May – Welcome Dinner, Cherry Garden, Mandarin Oriental Singapore

May 27,2016

Originally built in 1987, the Mandarin Oriental, Singapore underwent a significant renovation in 2004 when H.L. Lim of LTW Design Works was hired to update the hotel’s interiors. In both 2010 and 2011, Mandarin Oriental, Singapore was named to Condé Nast Traveler’s Gold List. The hotel’s 527 rooms and suites have floor-to-ceiling windows that feature views of Marina Bay, the Pacific Ocean or the Singapore city skyline. US Architect John Portman designed the atrium-style hotel based on a theatre concept and intended the exterior of the structure to resemble a fan, a nod to the Mandarin Oriental logo. Near 100 pieces of fine regional art adorn the property’s interior.

One of the most beautiful restaurants in Singapore, Cherry Garden offers an eclectic menu of Cantonese cuisine, presented with artistic modern flair. Entered via a striking antique doorway, the restaurant has been designed according to Feng Shui. Charcoaled teak panels and slate floors recreate the look of a splendid Oriental residence.