The Hospices de Beaune or Hôtel-Dieu de Beaune is a former charitable almshouse in Beaune, France. It was founded in 1443 by Nicolas Rolin, chancellor of Burgundy, as a hospital for the poor. The original hospital building, the Hôtel-Dieu, one of the finest examples of French fifteenth-century architecture, is now a museum. Services for patients are now provided in modern hospital buildings.

The charity auction been arranged annually since 1859, taking place on the third Sunday in November amid a three-day festival devoted to the food and wines of Burgundy called Les Trois Glorieuses.
The charity is preceded by a black tie dinner at the Clos de Vougeot on day one and ending with the lunch La Paulée de Meursault on day three.
The Domaine des Hospices de Beaune is a non-profit organisation which owns around 61 hectares (150 acres) of donated vineyard land, much of this classified Grand and Premier Cru.

With bidding by professional and private buyers, the barrels, from 31 cuvées of red wine and 13 of white wine, attain prices usually well in excess of the current commercial values, although the results give some indication of the trend in expected bulk wine prices for the vintage from the rest of the region.




2020 vintage winemaking and style at the Hospices de Beaune estate




Hospices de Beaune Vintage Report 2020