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Aloxe Corton Rouge 2014

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    Here the wood treatment is a bit more evident though not so much as to materially intrude on the very ripe black cherry, plum, violet and warm earth-scented nose. There is both good energy and freshness to the solidly well-detailed and intense medium-bodied flavors that possess more refinement than one typically finds with Aloxe villages reds, all wrapped in a lingering finish where only a trace of rusticity can be found. This should drink reasonably well young but reward up to a decade of cellaring as well.

    Country/Region: France, Burgundy

    Grape Variety: 100% Pinot Noir

    Bottle Size: 750ml

    Ratings: BH 87 - 90

    Best serve at 17 – 18°C. Poultry: pigeon, partridge. Veal or lamb dishes. Meat served in with sauce. Pasteurized cheese.