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Vignobles Mayard, Chateauneuf-du-Pape, La Crau de Ma Vieilles Vignes, 2019

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    Hand-picked harvest in 20 kg crates to limit crushing of the berries, sorting by hand in the plot and in the cellar, crushing and destemming, vatting by gravity, co-fermentation according to maturity, fermentation duration between 25 and 30 days in 100 hectoliter concrete vats, controlled temperature, extraction by delestage and pumping over, indigenous yeasts, malolactic fermentation.

    A wine full of pleasure and refinement, with aromas of red and black fruits depending on the vintage. The palate is fruity and floral, complex with silky and persistent tannins.

    Country/Region: Cotes du Rhone, France 

    Grape Variety: 80% Grenache, 15% Mourvèdre, 5% Syrah, 

    Bottle Size: 750ml

    Ratings: RP 91